The Hobby List / Cooking & baking

Cooking & Baking Classes in Toronto

Explore cooking classes, baking workshops and cake decorating in Toronto. Compare providers, dates and advertised prices, and book directly with the school.

88 listings. Prices in CAD. Browse the interactive directory to filter by neighbourhood and budget.

Downtown · George Brown Polytechnic · Continuing Education

Australian, South American, and South African Wines

Study and taste wines from Australia, South America and South Africa. Prerequisites apply.

$299.21 · per course · CAD · 21 hours

Mar 8, 2027 – Apr 12, 2027 · M · 6:30 – 10 p.m.

Dated course · confirm registration

HOST 9165 · W63535. $299.21, includes materials used in class. Entry requirements: Age 19+ required and complete HOST 9008 Wines 1 before registration. Approved equivalents may be accepted. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Baking Arts

Build a pastry foundation through practical baking projects.

$862.01 · per course · CAD · 48 hours

Jan 11, 2027 – Apr 5, 2027 · M · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9134 · W61952. $862.01, includes food used in class and a uniform. No prerequisite course is listed on the official page. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Uniform included; shoes and tools cost extra. Section note: The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn! Other advertised starts: Jan 12, 2027, Jan 13, 2027, Jan 14, 2027, Jan 16, 2027, Mar 9, 2027, Mar 13, 2027. Check the official page for each section’s days, times, price and final date. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students baking in a teaching lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

BBQ-style Cooking

Practise barbecue preparation and cooking techniques in a chef-led kitchen lab. Prerequisites apply.

$663.41 · per course · CAD · 24 hours

Mar 10, 2027 – Apr 14, 2027 · W · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9372 · W61961. $663.41, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Beer 1

Build knowledge of beer styles, brewing and tasting. Prerequisites apply.

$174.02 · per course · CAD · 18 hours

Jan 14, 2027 – Feb 18, 2027 · Th · 6:30 – 9:30 p.m.

Dated course · confirm registration

HOSF 9189 · W61962. $174.02, includes materials used in class. Entry requirements: Age 19+ required. Section note: There will be no class on October 28th. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Beer 2

Extend introductory beer knowledge through further styles and tasting. Prerequisites apply.

$244.02 · per course · CAD · 18 hours

Mar 11, 2027 – Apr 15, 2027 · Th · 6:30 – 9:30 p.m.

Dated course · confirm registration

HOSF 9446 · W61963. $244.02, includes materials used in class. Entry requirements: Age 19+ required and complete HOSF 9189 Beer 1 before registration. Approved equivalents may be accepted. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · TDSB Learn4Life

Beyond Bliss: The Ultimate Chocolate Chip Cookie Workshop

Bake chocolate chip cookies in a single-session workshop and take a dozen home.

$70.00 · per course · CAD · 1 session

Starts 2027-02-25 · Thu 6:30pm-9:30pm · 1 weeks

Dated course · confirm registration

PR-7981 · Winter 2027 brochure offering. Adults 18+; confirm any course-specific eligibility. Advertised fee includes HST. The advertised senior price is $61. The advertised total includes a $25.00 materials/model/shop charge; confirm the specific inclusion with TDSB. Bring an apron and a take-home container; a dozen cookies are included in the workshop activity. Food classes are not guaranteed nut-free. Confirm allergies, ingredients and supplies before registering. Starts 2027-02-25 for 1 advertised weekly session(s). The brochure does not publish the final class date; confirm holiday breaks and the final meeting date with TDSB. Other advertised sections: PR-8035 · Burnhamthorpe CI, 500 The East Mall, Etobicoke · 2027-03-11 · Thu 6:30pm-9:30pm · $70.0. Brochure listing does not confirm live seats. Registration, dates and fees can change; search the PR code in TDSB’s registration portal linked from Learn4Life. Image: relevant art, sewing or cooking photography from TDSB’s archived adult-learning brochure; not a photo of the 2027 section.

Central Technical School, 725 Bathurst Street, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Breads

Practise dough handling and bread-baking methods. Prerequisites apply.

$445.81 · per course · CAD · 40 hours

Feb 3, 2027 – Apr 14, 2027 · W · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9113 · W61964. $445.81, includes food used in class. Entry requirements: HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Section note: There will be no class, Wednesday, March 3, 2027. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: a George Brown student working with bread in a teaching kitchen; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Breakfast Breads

Prepare a selection of breakfast breads. Prerequisites apply.

$378.41 · per course · CAD · 24 hours

Jan 12, 2027 – Feb 16, 2027 · Tu · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9125 · W61965. $378.41, includes food used in class. Entry requirements: HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Other advertised starts: Mar 13, 2027. Check the official page for each section’s days, times, price and final date. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: a George Brown student working with bread in a teaching kitchen; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Brunch

Prepare brunch dishes while building on foundational kitchen skills. Prerequisites apply.

$508.41 · per course · CAD · 24 hours

Mar 8, 2027 – Apr 12, 2027 · M · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9374 · W61967. $508.41, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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West End · Le Dolci

Buttercream Flower Cake Class

Pipe flowers and leaves, prepare piping bags and decorate a cake with your own buttercream details.

$139.00 · base class price · 2 hours

Recurring class · choose a future calendar date

Check availability

Pre-baked cake and prepared buttercream; ingredients, equipment and transport box provided. Extras such as drinks or aprons cost more. Confirm taxes and calendar dates. Upstairs sessions have stairs; contact the school for accommodation. Prices and dates checked November 9, 2026; confirm your selected session and final checkout total.

12 Sousa Mendes Street

Source checked 2026-11-09. Confirm dates, seats and final prices with the provider.

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East End · TDSB Learn4Life

Cake Decorating

Learn cake filling and finishing, royal and buttercream icing, borders and decoration. Bring your own baked cakes.

$270.00 · per course · CAD · 9 weeks

Starts 2027-01-14 · Thu 6pm-8pm · 9 weeks

Dated course · confirm registration

PR-7989 · Winter 2027 brochure offering. Adults 18+; confirm any course-specific eligibility. Advertised fee includes HST. The advertised senior price is $216. Personal materials and supplies are the learner’s responsibility; request the supply list. Bring cakes/cupcakes that are already baked; baking instruction is not included. Food classes are not guaranteed nut-free. Confirm allergies, ingredients and supplies before registering. Starts 2027-01-14 for 9 advertised weekly session(s). The brochure does not publish the final class date; confirm holiday breaks and the final meeting date with TDSB. Brochure listing does not confirm live seats. Registration, dates and fees can change; search the PR code in TDSB’s registration portal linked from Learn4Life. Image: relevant art, sewing or cooking photography from TDSB’s archived adult-learning brochure; not a photo of the 2027 section.

Danforth CTI/Greenwood SS, 800 Greenwood Avenue, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Cake Decorating 1

Practise filling, coating and decorating cakes, including piped borders and flowers. Prerequisites apply.

$545.81 · per course · CAD · 40 hours

Feb 6, 2027 – Apr 24, 2027 · Sa · 8:30 a.m. – 12:30 p.m.

Dated course · confirm registration

HOSF 9561 · W61968. $545.81, includes food used in class. Entry requirements: HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students baking in a teaching lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Cakes

Develop cake-making skills through practical baking projects. Prerequisites apply.

$565.81 · per course · CAD · 40 hours

Feb 3, 2027 – Apr 14, 2027 · W · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9280 · W63551. $565.81, includes food used in class. Entry requirements: HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students baking in a teaching lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Cheese Service and Management

Explore cheese handling, presentation and professional service. Prerequisites apply.

$354.21 · per course · CAD · 21 hours

Jun 16, 2027 – Jul 28, 2027 · W · 6:30 – 10 p.m.

Dated course · confirm registration

HOSF 9346 · S90337. $354.21, includes materials used in class. Entry requirements: Complete the other required courses in Professional Cheesemonger Program. Section note: There will be no class on June 23rd. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Chocolate Confections

Make chocolate confections and develop chocolate-handling skills. Prerequisites apply.

$862.01 · per course · CAD · 48 hours

Jan 19, 2027 – Apr 13, 2027 · Tu · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9348 · W61971. $862.01, includes food used in class. Entry requirements: HOSF 9255 Introduction to Chocolate before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Section note: There will be no class Tuesday, March 2, 2027. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students working with chocolate; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Chocolate Desserts

Prepare desserts showcasing chocolate and pastry techniques. Prerequisites apply.

$710.81 · per course · CAD · 40 hours

May 25, 2027 – Jul 27, 2027 · Tu · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9352 · S90338. $710.81, includes food used in class. Entry requirements: HOSF 9255 Introduction to Chocolate before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students working with chocolate; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Chocolate Showpieces

Develop decorative pieces using advanced chocolate-working techniques. Prerequisites apply.

$760.81 · per course · CAD · 40 hours

May 29, 2027 – Aug 7, 2027 · Sa · 1 – 5 p.m.

Dated course · confirm registration

HOSF 9350 · S90342. $760.81, includes food used in class. Entry requirements: Complete the other required courses in Professional Chocolatier Program. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students working with chocolate; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Cider Workshop

A focused workshop on cider production, styles and tasting. Prerequisites apply.

$132.58 · per course · CAD · 4 hours

Jan 25, 2027 · M · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOST 9170 · W61972. $132.58, includes materials used in class. Entry requirements: Age 19+ required. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building D · 215 King Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Cocktails

Practise preparing cocktails and develop bar skills. Prerequisites apply.

$304.00 · per course · CAD · 18 hours

Jan 12, 2027 – Feb 16, 2027 · Tu · 6:30 – 9:30 p.m.

Dated course · confirm registration

HOSF 9414 · W61973. $304, includes materials used in class. Entry requirements: Age 19+ required and complete HOST 9028 Smart Serve Training (Online) before registration. Approved equivalents may be accepted. Other advertised starts: Mar 11, 2027. Check the official page for each section’s days, times, price and final date. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Complex Beer Pairings

Explore complex combinations of beer and food. Prerequisites apply.

$234.02 · per course · CAD · 18 hours

May 5, 2027 – Jun 9, 2027 · W · 6:30 – 9:30 p.m.

Dated course · confirm registration

HOSF 9447 · S90336. $234.02, includes materials used in class. Entry requirements: Age 19+ required and complete HOSF 9189 Beer 1 before registration. Approved equivalents may be accepted. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Cookies 1

Learn cookie-making methods through practical recipes. Prerequisites apply.

$635.81 · per course · CAD · 40 hours

Feb 1, 2027 – Apr 12, 2027 · M · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9281 · W61976. $635.81, includes food used in class. Entry requirements: HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students baking in a teaching lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Cookies 2

Extend basic cookie-making skills with more demanding preparations. Prerequisites apply.

$448.41 · per course · CAD · 24 hours

Jan 14, 2027 – Feb 18, 2027 · Th · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9402 · W61977. $448.41, includes food used in class. Entry requirements: HOSF 9281 Cookies 1 or HOSF 9471 Cookies 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students baking in a teaching lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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West End · TDSB Learn4Life

Cooking 101 and Beyond

Practise knife skills, menu planning, pasta, breads, meats and seafood.

$485.00 · per course · CAD · 9 weeks

Starts 2027-01-14 · Thu 6:30pm-9:30pm · 9 weeks

Dated course · confirm registration

PR-8039 · Winter 2027 brochure offering. Adults 18+; confirm any course-specific eligibility. Advertised fee includes HST. The advertised senior price is $404. The advertised total includes a $80.00 materials/model/shop charge; confirm the specific inclusion with TDSB. Food classes are not guaranteed nut-free. Confirm allergies, ingredients and supplies before registering. Starts 2027-01-14 for 9 advertised weekly session(s). The brochure does not publish the final class date; confirm holiday breaks and the final meeting date with TDSB. Brochure listing does not confirm live seats. Registration, dates and fees can change; search the PR code in TDSB’s registration portal linked from Learn4Life. Image: relevant art, sewing or cooking photography from TDSB’s archived adult-learning brochure; not a photo of the 2027 section.

Western Tech. & Comm. School, 125 Evelyn Crescent, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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West End · Dish Cooking Studio

Cooking Fundamentals Workshop

Work through a recipe or technique step by step, from prep to execution, and take home your creations.

$95.00 · + HST · 1.5–2 hours

Foundations workshop calendar

Check dates

12–16 guests. Confirm menu, dates and any booking charges with the provider.

Toronto studio · see provider for directions

Source checked 2026-11-08. Confirm dates, seats and final prices with the provider.

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West End · Dish Cooking Studio

Cooking Techniques Workshop

Focus on one cooking technique through three recipes, chef guidance and generous tastings.

$125.00 · + HST & booking fee · About 3 hours

Skills class calendar

Check dates

12–16 guests. Choose the skill and date from the provider’s calendar. Wine and beer available for purchase.

Toronto studio · see provider for directions

Source checked 2026-11-08. Confirm dates, seats and final prices with the provider.

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West End · Nadège Patisserie

Croissants Masterclass – JAN 23, 2027

Get hands-on with French pastry and learn the steps behind Nadège’s butter croissants. Leave with treats and recipes to try again at home.

$180.00 · per workshop · 3 hours

Jan 23, 2027 · 3pm

Check dates

Allow another 20 minutes for questions and tasting. Classes use common allergens; confirm dietary needs with the provider. Exchanges up to 7 days before; no refunds.

780 Queen Street West

Source checked 2026-11-08. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Croquembouche Workshop

Build a croquembouche in a focused pastry workshop. Prerequisites apply.

$166.96 · per course · CAD · 6 hours

Nov 28, 2026 · Sa · 8:30 a.m. – 3 p.m.

Dated course · confirm registration

HOSF 9192 · F23130. $166.96, includes food used in class. Entry requirements: HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students baking in a teaching lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Culinary Arts 1

Build kitchen foundations: knife handling, sauces, roasting, poaching and searing.

$1,017.01 · per course · CAD · 48 hours

Jan 11, 2027 – Feb 22, 2027 · M & W · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9088 · W61979. $1,017.01, includes food used in class and a uniform. No prerequisite course is listed on the official page. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Uniform included; shoes and tools cost extra. Section note: The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn! Other advertised starts: Jan 11, 2027, Jan 12, 2027, Jan 13, 2027, Jan 14, 2027, Jan 15, 2027, Jan 16, 2027, Jan 20, 2027, Jan 25, 2027, Jan 26, 2027, Jan 28, 2027, Mar 8, 2027, Mar 9, 2027, Mar 13, 2027. Check the official page for each section’s days, times, price and final date. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Culinary Arts 2

Extend foundational cooking skills through more demanding dishes and techniques. Prerequisites apply.

$972.01 · per course · CAD · 48 hours

Jan 26, 2027 – Apr 20, 2027 · Tu · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9089 · W61999. $972.01, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Section note: There will be no class Tuesday, March 2, 2027. Other advertised starts: Jan 28, 2027. Check the official page for each section’s days, times, price and final date. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Doughnuts

Prepare yeast-raised and cake doughnuts and practise frying techniques. Prerequisites apply.

$418.41 · per course · CAD · 24 hours

Nov 12, 2026 – Dec 17, 2026 · Th · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9416 · F23160. $418.41, includes food used in class. Entry requirements: HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Other advertised starts: Jan 16, 2027. Check the official page for each section’s days, times, price and final date. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students baking in a teaching lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Etobicoke · TDSB Learn4Life

Dubai's Kunafa Chocolate Making Class

Temper chocolate and make pistachio-kunafa filling for chocolate bars to take home.

$90.00 · per course · CAD · 1 session

Starts 2027-03-01 · Mon 6:30pm-9:30pm · 1 weeks

Dated course · confirm registration

PR-8027 · Winter 2027 brochure offering. Adults 18+; confirm any course-specific eligibility. Advertised fee includes HST. The advertised senior price is $81. The advertised total includes a $45.00 materials/model/shop charge; confirm the specific inclusion with TDSB. Food classes are not guaranteed nut-free. Confirm allergies, ingredients and supplies before registering. Starts 2027-03-01 for 1 advertised weekly session(s). The brochure does not publish the final class date; confirm holiday breaks and the final meeting date with TDSB. Brochure listing does not confirm live seats. Registration, dates and fees can change; search the PR code in TDSB’s registration portal linked from Learn4Life. Image: relevant art, sewing or cooking photography from TDSB’s archived adult-learning brochure; not a photo of the 2027 section.

Richview Collegiate Institute, 1738 Islington Avenue, Etobicoke

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · TDSB Learn4Life

Essential Portuguese Cuisine

Prepare Portuguese dishes across a five-class series, from soup to dessert.

$325.00 · per course · CAD · 5 weeks

Starts 2027-01-14 · Thu 6:30pm-9:30pm · 5 weeks

Dated course · confirm registration

PR-7980 · Winter 2027 brochure offering. Adults 18+; confirm any course-specific eligibility. Advertised fee includes HST. The advertised senior price is $280. The advertised total includes a $100.00 materials/model/shop charge; confirm the specific inclusion with TDSB. Food classes are not guaranteed nut-free. Confirm allergies, ingredients and supplies before registering. Starts 2027-01-14 for 5 advertised weekly session(s). The brochure does not publish the final class date; confirm holiday breaks and the final meeting date with TDSB. Brochure listing does not confirm live seats. Registration, dates and fees can change; search the PR code in TDSB’s registration portal linked from Learn4Life. Image: relevant art, sewing or cooking photography from TDSB’s archived adult-learning brochure; not a photo of the 2027 section.

Central Technical School, 725 Bathurst Street, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

European, African, and Asian Cheeses

Taste and study cheeses from Europe, Africa and Asia. Prerequisites apply.

$454.01 · per course · CAD · 28 hours

Feb 23, 2027 – Apr 13, 2027 · Tu · 6:30 – 10 p.m.

Dated course · confirm registration

HOSF 9452 · W62002. $454.01, includes materials used in class. Entry requirements: HOSF 9342 Introduction to Cheese before registration. Approved equivalents may be accepted. Section note: There will be no class Tuesday, March 2, 2027. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Fish 1

Learn to select, prepare and cook fish. Prerequisites apply.

$523.41 · per course · CAD · 24 hours

Mar 10, 2027 – Apr 14, 2027 · W · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9195 · W62004. $523.41, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

French Wines

Study French wine regions and tasting. Prerequisites apply.

$294.21 · per course · CAD · 21 hours

Jan 13, 2027 – Feb 17, 2027 · W · 6:30 – 10 p.m.

Dated course · confirm registration

HOST 9162 · W62006. $294.21, includes materials used in class. Entry requirements: Age 19+ required and complete HOST 9008 Wines 1 before registration. Approved equivalents may be accepted. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building D · 215 King Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Gingerbread House Holiday Baking Workshop

Design and assemble a festive gingerbread house. Prerequisites apply.

$161.96 · per course · CAD · 6 hours

Dec 12, 2026 · Sa · 8:30 a.m. – 3 p.m.

Dated course · confirm registration

HOSF 9563 · F23170. $161.96, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) or HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: a George Brown student working with bread in a teaching kitchen; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

West End · Dish Cooking Studio

Hands-On Four-Course Cooking Class

Prepare a four-course menu in small teams, then enjoy the meal you helped create. A welcome drink starts the evening.

$160.00 · + HST & booking fee · 3–4 hours

Seasonal class calendar

Check dates

12–20 guests. Groups prepare different recipes; there is no formal station rotation. Menu and dates vary. Additional drinks available to buy.

Toronto studio · see provider for directions

Source checked 2026-11-08. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Healthy Culinary Arts

Explore nutritious ingredients and methods for balanced meals. Prerequisites apply.

$822.01 · per course · CAD · 48 hours

Jan 25, 2027 – Apr 19, 2027 · M · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9445 · W62007. $822.01, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Indian Cooking

Prepare Indian dishes using characteristic ingredients and methods. Prerequisites apply.

$488.41 · per course · CAD · 24 hours

Nov 12, 2026 – Dec 17, 2026 · Th · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9076 · F23177. $488.41, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Other advertised starts: Jan 16, 2027, Mar 13, 2027. Check the official page for each section’s days, times, price and final date. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

West End · Le Dolci

Introduction to Cake Decorating — Perfect Disaster Cake

Practise stacking, crumb coating, smoothing buttercream and piping on a vanilla cake.

$139.00 · base class price · 2 hours

Recurring class · choose a future calendar date

Check availability

Pre-baked cake and prepared buttercream; ingredients, equipment and transport box provided. Extras such as drinks or aprons cost more. Confirm taxes and calendar dates. Upstairs sessions have stairs; contact the school for accommodation. Prices and dates checked November 9, 2026; confirm your selected session and final checkout total.

12 Sousa Mendes Street

Source checked 2026-11-09. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Introduction to Cheese

An introduction to cheese production, styles and tasting.

$329.21 · per course · CAD · 21 hours

Jan 13, 2027 – Feb 17, 2027 · W · 6:30 – 10 p.m.

Dated course · confirm registration

HOSF 9342 · W62011. $329.21, includes materials used in class. No prerequisite course is listed on the official page. Section note: There will be no class on October 27th. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Introduction to Chocolate

Develop foundational chocolate-handling and confectionery skills. Prerequisites apply.

$685.81 · per course · CAD · 40 hours

Feb 6, 2027 – Apr 24, 2027 · Sa · 1 – 5 p.m.

Dated course · confirm registration

HOSF 9255 · W62012. $685.81, includes food used in class. Entry requirements: HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students working with chocolate; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Italian Baking

Explore Italian baked goods and pastry techniques. Prerequisites apply.

$428.41 · per course · CAD · 24 hours

Mar 8, 2027 – Apr 12, 2027 · M · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9410 · W62033. $428.41, includes food used in class. Entry requirements: HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students baking in a teaching lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Italian Cooking: Northern Italy

Explore dishes and techniques from northern Italy. Prerequisites apply.

$628.41 · per course · CAD · 24 hours

Jan 14, 2027 – Feb 18, 2027 · Th · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9179 · W62036. $628.41, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Section note: There will be no class on October 28th. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Italian Cooking: Southern Italy

Explore dishes and techniques from southern Italy. Prerequisites apply.

$598.41 · per course · CAD · 24 hours

Mar 11, 2027 – Apr 15, 2027 · Th · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9180 · W62037. $598.41, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Italian Wines

Explore Italian wine regions, styles and tasting. Prerequisites apply.

$274.21 · per course · CAD · 21 hours

Mar 9, 2027 – Apr 13, 2027 · Tu · 6:30 – 10 p.m.

Dated course · confirm registration

HOST 9163 · W62038. $274.21, includes materials used in class. Entry requirements: Age 19+ required and complete HOST 9008 Wines 1 before registration. Approved equivalents may be accepted. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building D · 215 King Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Knife Skills

Practise controlled knife handling and food preparation. Prerequisites apply.

$235.62 · per course · CAD · 12 hours

Jan 13, 2027 – Jan 27, 2027 · W · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9124 · W62039. $235.62, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Other advertised starts: Mar 1, 2027. Check the official page for each section’s days, times, price and final date. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Knife Skills Workshop

A focused workshop on knife handling and ingredient preparation. Prerequisites apply.

$92.10 · per course · CAD · 4 hours

Apr 21, 2027 · W · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9444 · W62045. $92.10, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) or HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · TDSB Learn4Life

Korean Cuisine

Explore Korean ingredients, dishes and cooking methods in a vegetarian-friendly class.

$485.00 · per course · CAD · 9 weeks

Starts 2027-01-11 · Mon 6:30pm-9:30pm · 9 weeks

Dated course · confirm registration

PR-7988 · Winter 2027 brochure offering. Adults 18+; confirm any course-specific eligibility. Advertised fee includes HST. The advertised senior price is $404. The advertised total includes a $80 materials/model/shop charge; confirm the specific inclusion with TDSB. Food classes are not guaranteed nut-free. Confirm allergies, ingredients and supplies before registering. Starts 2027-01-11 for 9 advertised weekly session(s). The brochure does not publish the final class date; confirm holiday breaks and the final meeting date with TDSB. Brochure listing does not confirm live seats. Registration, dates and fees can change; search the PR code in TDSB’s registration portal linked from Learn4Life. Image: relevant art, sewing or cooking photography from TDSB’s archived adult-learning brochure; not a photo of the 2027 section.

Central Technical School, 725 Bathurst Street, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

West End · Le Dolci

Lambeth Buttercream Masterclass

Explore layered Lambeth-style piping and decorate a round vanilla cake.

$139.00 · base class price · 3 hours

Recurring class · choose a future calendar date

Check availability

Intermediate level; prior piping experience recommended. Pre-baked cake and prepared buttercream; ingredients, equipment and transport box provided. Extras such as drinks or aprons cost more. Confirm taxes and calendar dates. Upstairs sessions have stairs; contact the school for accommodation. Prices and dates checked November 9, 2026; confirm your selected session and final checkout total.

12 Sousa Mendes Street

Source checked 2026-11-09. Confirm dates, seats and final prices with the provider.

View official listing ↗

West End · Nadège Patisserie

Macarons Masterclass – JAN 21, 2027

Practice French macaron techniques with an expert pastry chef, with recipes and your creations to take home.

$160.00 · per workshop · 2 hours

Jan 21, 2027 · 6pm

Check dates

Allow 20 extra minutes for questions and tasting. Common allergens used. No refunds; exchanges up to 7 days before the event.

780 Queen Street West

Source checked 2026-11-08. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Macarons Workshop

A focused workshop on making and assembling macarons. Prerequisites apply.

$107.58 · per course · CAD · 4 hours

Nov 24, 2026 · Tu · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9440 · F23188. $107.58, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) or HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Other advertised starts: Mar 1, 2027. Check the official page for each section’s days, times, price and final date. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students baking in a teaching lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Mediterranean Cooking

Cook dishes drawing on Mediterranean ingredients and traditions. Prerequisites apply.

$583.41 · per course · CAD · 24 hours

Jan 16, 2027 – Feb 27, 2027 · Sa · 8:30 a.m. – 12:30 p.m.

Dated course · confirm registration

HOSF 9080 · W62047. $583.41, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Mexican Cooking

Develop practical skills for preparing Mexican dishes. Prerequisites apply.

$553.41 · per course · CAD · 24 hours

Jan 12, 2027 – Feb 16, 2027 · Tu · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9415 · W62055. $553.41, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Mixology

Develop bartending and mixed-drink preparation skills. Prerequisites apply.

$613.61 · per course · CAD · 42 hours

Mar 8, 2027 – Apr 22, 2027 · M & Th · 6:30 – 9:30 p.m.

Dated course · confirm registration

HOST 1145 · W62057. $613.61, includes materials used in class. Entry requirements: Age 19+ required and complete HOST 9028 Smart Serve Training (Online) before registration. Approved equivalents may be accepted. Bartending tools are not included; the instructor provides a tool list in the first class. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Pasta

Make pasta and explore the techniques behind pasta dishes. Prerequisites apply.

$448.41 · per course · CAD · 24 hours

Jan 13, 2027 – Feb 17, 2027 · W · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9373 · W62062. $448.41, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) or HOSF 9283 Vegetarian Culinary Arts 1 before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Other advertised starts: Mar 13, 2027. Check the official page for each section’s days, times, price and final date. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Pastry

Practise pastry production through baked desserts. Prerequisites apply.

$358.41 · per course · CAD · 24 hours

Mar 13, 2027 – Apr 24, 2027 · Sa · 8:30 a.m. – 12:30 p.m.

Dated course · confirm registration

HOSF 9213 · W62068. $358.41, includes food used in class. Entry requirements: HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students baking in a teaching lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Pies

Develop pie-making skills, including pastry and fillings. Prerequisites apply.

$463.41 · per course · CAD · 24 hours

Jan 16, 2027 – Feb 27, 2027 · Sa · 8:30 a.m. – 12:30 p.m.

Dated course · confirm registration

HOSF 9212 · W62069. $463.41, includes food used in class. Entry requirements: HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students baking in a teaching lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Pizza

Prepare dough and practise shaping, topping and baking pizzas. Prerequisites apply.

$518.41 · per course · CAD · 24 hours

Jan 11, 2027 – Feb 22, 2027 · M · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9387 · W62070. $518.41, includes food used in class. Entry requirements: HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) or HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) or HOSF 9383 (Vegetarian Culinary Arts 1) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students baking in a teaching lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Pizza Workshop

A single-session workshop on preparing and baking pizza. Prerequisites apply.

$132.58 · per course · CAD · 4 hours

Dec 4, 2026 · F · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9207 · F23199. $132.58, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) or HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Other advertised starts: Jan 27, 2027. Check the official page for each section’s days, times, price and final date. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students baking in a teaching lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Rustic Artisan Breads

Develop dough-handling skills for rustic artisan breads. Prerequisites apply.

$482.01 · per course · CAD · 48 hours

Jan 23, 2027 – Apr 24, 2027 · Sa · 8:30 a.m. – 12:30 p.m.

Dated course · confirm registration

HOSF 9337 · W63548. $482.01, includes food used in class. Entry requirements: HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: a George Brown student working with bread in a teaching kitchen; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Sake Workshop

An introduction to sake production, styles and tasting. Prerequisites apply.

$131.96 · per course · CAD · 6 hours

Jan 16, 2027 · Sa · 10 a.m. – 4 p.m.

Dated course · confirm registration

HOST 9169 · W62078. $131.96, includes materials used in class. Entry requirements: Age 19+ required. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

West End · Le Dolci

Santa Cake Decorating Class

Shape Santa’s beard, hat and moustache with buttercream piping on a vanilla cake.

$129.00 · base class price · 2 hours

Holiday classes · choose a future calendar date

Check availability

Beginner-friendly holiday offering. Exact dates load in the provider calendar. Pre-baked cake and prepared buttercream; ingredients, equipment and transport box provided. Extras such as drinks or aprons cost more. Confirm taxes and calendar dates. Upstairs sessions have stairs; contact the school for accommodation. Prices and dates checked November 9, 2026; confirm your selected session and final checkout total.

12 Sousa Mendes Street

Source checked 2026-11-09. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Sauces and Marinades

Develop sauces and marinades for a range of dishes. Prerequisites apply.

$628.41 · per course · CAD · 24 hours

Jan 11, 2027 – Feb 22, 2027 · M · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9187 · W62079. $628.41, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Other advertised starts: Mar 13, 2027. Check the official page for each section’s days, times, price and final date. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · TDSB Learn4Life

Savor the Islands: Caribbean Culinary Journey

Prepare Caribbean dishes while developing kitchen skills and ingredient knowledge.

$370.00 · per course · CAD · 6 weeks

Starts 2027-01-12 · Tue 6:30pm-9:30pm · 6 weeks

Dated course · confirm registration

PR-7965 · Winter 2027 brochure offering. Adults 18+; confirm any course-specific eligibility. Advertised fee includes HST. The advertised senior price is $316. The advertised total includes a $100.00 materials/model/shop charge; confirm the specific inclusion with TDSB. Food classes are not guaranteed nut-free. Confirm allergies, ingredients and supplies before registering. Starts 2027-01-12 for 6 advertised weekly session(s). The brochure does not publish the final class date; confirm holiday breaks and the final meeting date with TDSB. Brochure listing does not confirm live seats. Registration, dates and fees can change; search the PR code in TDSB’s registration portal linked from Learn4Life. Image: relevant art, sewing or cooking photography from TDSB’s archived adult-learning brochure; not a photo of the 2027 section.

Central Technical School, 725 Bathurst Street, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Savoury Baking

Combine baking methods with savoury ingredients. Prerequisites apply.

$333.41 · per course · CAD · 24 hours

Mar 9, 2027 – Apr 13, 2027 · Tu · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9382 · W63549. $333.41, includes food used in class. Entry requirements: HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) or HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students baking in a teaching lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Online · Le Dolci

Six-Week Cakes and Buttercream Course (Online)

Bake cake varieties and practise buttercream, ganache, masking and finishing through guided online lessons.

$49.00 · advertised sale price · 6 weeks

Nov 10–Dec 15, 2026 · self-guided lessons + weekly Zoom

Check availability

Currently advertised at $49, reduced from $249. Buy your own ingredients and equipment. Check Zoom times and assignment requirements before enrolling. Prices and dates checked November 9, 2026; confirm your selected session and final checkout total.

Online · Toronto-based provider

Source checked 2026-11-09. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Sourdough Artisan Breads

Work with sourdough fermentation and artisan bread methods. Prerequisites apply.

$502.01 · per course · CAD · 48 hours

Jan 21, 2027 – Apr 15, 2027 · Th · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9335 · W62084. $502.01, includes food used in class. Entry requirements: HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Section note: There will be no class, Thursday, March 4, 2027. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: a George Brown student working with bread in a teaching kitchen; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Spanish Cooking

Prepare Spanish dishes while exploring characteristic ingredients and methods. Prerequisites apply.

$578.41 · per course · CAD · 24 hours

Jan 16, 2027 – Feb 27, 2027 · Sa · 1 – 5 p.m.

Dated course · confirm registration

HOSF 9289 · W62085. $578.41, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Spanish, Portuguese, and Fortified Wines

Explore Spanish, Portuguese and fortified wines. Prerequisites apply.

$274.21 · per course · CAD · 21 hours

Nov 12, 2026 – Dec 17, 2026 · Th · 6:30 – 10 p.m.

Dated course · confirm registration

HOST 9164 · F23210. $274.21, includes materials used in class. Entry requirements: Age 19+ required and complete HOST 9008 Wines 1 before registration. Approved equivalents may be accepted. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building D · 215 King Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Spirits

Study spirits through production methods, styles and tasting. Prerequisites apply.

$416.81 · per course · CAD · 30 hours

Feb 3, 2027 – Apr 14, 2027 · W · 6:30 – 9:30 p.m.

Dated course · confirm registration

HOSF 9326 · W62086. $416.81, includes materials used in class. Entry requirements: Age 19+ required. Section note: There will be no class, Wednesday, March 3, 2027. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Sushi

Practise sushi preparation and presentation. Prerequisites apply.

$473.41 · per course · CAD · 24 hours

Mar 8, 2027 – Apr 12, 2027 · M · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9075 · W62087. $473.41, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Thai Cooking

Cook Thai dishes using characteristic ingredients and methods. Prerequisites apply.

$513.41 · per course · CAD · 24 hours

Jan 13, 2027 – Feb 17, 2027 · W · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9417 · W62089. $513.41, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Other advertised starts: Mar 8, 2027. Check the official page for each section’s days, times, price and final date. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Traditional Festive Sweets Workshop

Prepare traditional sweets in a seasonal baking workshop. Prerequisites apply.

$242.47 · per course · CAD · 7 hours

Dec 5, 2026 · Sa · 8:30 a.m. – 4 p.m.

Dated course · confirm registration

HOSF 9193 · F23212. $242.47, includes food used in class. Entry requirements: HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Other advertised starts: Dec 15, 2026. Check the official page for each section’s days, times, price and final date. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students baking in a teaching lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

West End · Le Dolci

Ultimate Winter Wonderland Cake Class

Decorate a winter-themed cake using buttercream, piping tips and festive finishes.

$129.00 · base class price · 2 hours

Holiday classes · choose a future calendar date

Check availability

Beginner-friendly holiday offering. Exact dates load in the provider calendar. Pre-baked cake and prepared buttercream; ingredients, equipment and transport box provided. Extras such as drinks or aprons cost more. Confirm taxes and calendar dates. Upstairs sessions have stairs; contact the school for accommodation. Prices and dates checked November 9, 2026; confirm your selected session and final checkout total.

12 Sousa Mendes Street

Source checked 2026-11-09. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Vegan Baking

Explore baking techniques using vegan ingredients. Prerequisites apply.

$578.41 · per course · CAD · 24 hours

Jan 12, 2027 – Feb 16, 2027 · Tu · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9432 · W63550. $578.41, includes food used in class. Entry requirements: HOSF 9283 Vegetarian Culinary Arts 1 or HOSF 9134 Baking Arts or HOSF 9461 Baking Arts (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students baking in a teaching lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Vegetarian Asian Cooking

Explore vegetarian dishes inspired by Asian culinary traditions. Prerequisites apply.

$388.41 · per course · CAD · 24 hours

Jan 12, 2027 – Feb 16, 2027 · Tu · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9175 · W62093. $388.41, includes food used in class. Entry requirements: HOSF 9283 Vegetarian Culinary Arts 1 or HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Vegetarian Culinary Arts 1

Build foundational kitchen skills through vegetarian dishes.

$887.01 · per course · CAD · 48 hours

Jan 16, 2027 – Apr 17, 2027 · Sa · 8:30 a.m. – 12:30 p.m.

Dated course · confirm registration

HOSF 9283 · W62094. $887.01, includes food used in class and a uniform. No prerequisite course is listed on the official page. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Uniform included; shoes and tools cost extra. Section note: The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn! Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Vegetarian Culinary Arts 2

Develop more advanced vegetarian dishes and techniques. Prerequisites apply.

$817.01 · per course · CAD · 48 hours

Jan 28, 2027 – Apr 22, 2027 · Th · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9430 · W62095. $817.01, includes food used in class. Entry requirements: HOSF 9283 Vegetarian Culinary Arts 1 before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Section note: There will be no class, Thursday, March 4, 2027. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Vegetarian Italian Cooking

Explore Italian cooking through vegetarian ingredients. Prerequisites apply.

$513.41 · per course · CAD · 24 hours

Mar 9, 2027 – Apr 13, 2027 · Tu · 6:15 – 10:15 p.m.

Dated course · confirm registration

HOSF 9455 · W62097. $513.41, includes food used in class. Entry requirements: HOSF 9283 Vegetarian Culinary Arts 1 or HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Vietnamese Cooking

Prepare Vietnamese dishes using characteristic ingredients and methods. Prerequisites apply.

$578.41 · per course · CAD · 24 hours

Mar 13, 2027 – Apr 24, 2027 · Sa · 8:30 a.m. – 12:30 p.m.

Dated course · confirm registration

HOSF 9423 · W62099. $578.41, includes food used in class. Entry requirements: HOSF 9088 Culinary Arts 1 or HOSF 9473 Culinary Arts 1 (Online) before registration. Approved equivalents may be accepted. Required: George Brown chef uniform, non-slip steel-toe black safety shoes and kitchen tools. Bring the uniform, shoes and tools from the first class; budget for any equipment you do not already own. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown culinary students practising in a kitchen lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · Velvet Lane Cakes

Vintage Fruit Cake Workshop

Learn vintage buttercream piping and finish a cake with fresh fruit.

$110.00 · per workshop · 2–2.5 hours

Nov 21, 2026 · 3–5:30pm; Nov 22 · noon–2:30pm

Check availability

Beginner-friendly. Includes cake, decorating equipment, packaging, drinks and light bites. Prices and dates checked November 9, 2026; confirm your selected session and final checkout total. Photo: a bright fruit-and-bow cake from Velvet Lane’s own website; representative of the studio’s work, not the exact workshop cake.

173 King Street East

Source checked 2026-11-09. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Wine for Beginners

An accessible introduction to wine styles and tasting. Prerequisites apply.

$209.00 · per course · CAD · 18 hours

Jan 12, 2027 – Feb 16, 2027 · Tu · 6:30 – 9:30 p.m.

Dated course · confirm registration

HOST 9156 · W62103. $209, includes materials used in class. Entry requirements: Age 19+ required. Other advertised starts: Jan 14, 2027, Mar 8, 2027, Mar 10, 2027. Check the official page for each section’s days, times, price and final date. Some other sections are marked full on the official page. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building D · 215 King Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

Wines 1

Build wine knowledge and structured tasting skills. Prerequisites apply.

$405.21 · per course · CAD · 36 hours

Jan 25, 2027 – Apr 19, 2027 · M · 6:30 – 9:30 p.m.

Dated course · confirm registration

HOST 9008 · W62107. $405.21, includes materials used in class. Entry requirements: Age 19+ required. Other advertised starts: Jan 26, 2027, Jan 27, 2027. Check the official page for each section’s days, times, price and final date. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building D · 215 King Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

Wines 2

Extend introductory wine knowledge through further study and tasting. Prerequisites apply.

$535.21 · per course · CAD · 36 hours

Jan 28, 2027 – Apr 22, 2027 · Th · 6:30 – 9:30 p.m.

Dated course · confirm registration

HOST 9009 · W62110. $535.21, includes materials used in class. Entry requirements: Age 19+ required and complete HOST 9008 Wines 1 before registration. Approved equivalents may be accepted. Section note: There will be no class, Thursday, March 4, 2027. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building D · 215 King Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗

Downtown · George Brown Polytechnic · Continuing Education

WSET Level 1 Award in Beer

Study toward the introductory WSET beer award. Prerequisites apply.

$342.02 · per course · CAD · 13 hours

May 10, 2027 – Jun 7, 2027 · M · 6:30 – 9:45 p.m.

Dated course · confirm registration

HOST 9182 · S90335. $342.02, includes materials used in class, WSET study pack, and exam materials. Entry requirements: Age 19+ required. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

WSET Level 1 Award in Wines

Study toward the introductory WSET wine award. Prerequisites apply.

$349.82 · per course · CAD · 7 hours

Nov 14, 2026 – Dec 5, 2026 · Sa · 1:30 – 3:30 p.m.

Dated course · confirm registration

HOST 9168 · F23280. $349.82, includes materials used in class, WSET study pack, and exam materials. Entry requirements: Age 19+ required. Other advertised starts: Jan 11, 2027, Mar 1, 2027. Check the official page for each section’s days, times, price and final date. This section has multiple date blocks: Nov 14, 2026, Nov 28, 2026, Dec 5, 2026. Review each session and assessment time on the official page. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

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Downtown · George Brown Polytechnic · Continuing Education

WSET Level 2 Award in Wines

Explore wine styles and production toward the WSET Level 2 qualification. Prerequisites apply.

$773.61 · per course · CAD · 42 hours

Jan 12, 2027 – Apr 20, 2027 · Tu · 6:30 – 9:30 p.m.

Dated course · confirm registration

HOST 9158 · W63540. $773.61, includes materials used in class, WSET study pack, and exam materials. Entry requirements: Age 19+ required. Section note: There will be no class, Tuesday, March 2, 2027. Other advertised starts: Jan 13, 2027, Jan 14, 2027. Check the official page for each section’s days, times, price and final date. Confirm registration, final charges and tax treatment directly with George Brown; availability may change. Photo: George Brown students in a cheese and beverage-pairing lab; representative imagery, not a verified photo of this exact course section.

St. James Campus, Building B · 300 Adelaide Street East, Toronto

Source checked 2026-11-11. Confirm dates, seats and final prices with the provider.

View official listing ↗